February Pizza of the Month is our LOADED BAKED POTATO PIZZA: We start with a Ranch Sauce, then load it up with Baked Potato, Red Onion, Bacon and Cheddar, with a side of Sour Cream!
Burger of the Month is "THE" PHILLY CHEESESTEAK BURGER: 1/3 Pound Angus Beef Patty, Philly steak, Grilled Peppers and Onions, our Mozz/Provolone Blend, and a side of A-1.
Serving up the best Pizza, Pasta, and Pub Grub (the 3 P's) around, Digsby's uses the finest, freshest ingredients in our hand rolled meatballs, house made lasagna, 1/3 pound Angus Beef burgers, pressure fried chicken, and our specialty pizzas. Looking for lighter fare? Try our Chicken Walnut or Buffalo Chicken salads.
Our new fall menu offers the return of our homemade French Onion Soup, our featured soup of the week, our new 5-Cheese Mac & Cheese (already a favorite!) and our Apple & Cherry dessert pizzas with crumb topping.
Our beer and wine selections feature local craft beers, a seasonal tap and seasonal bottles, as well as your national favorites.
Digsby's Pizza, Pasta, & Pub Grub - Locally owned and operated since 2016!
Sunday, Monday: 11am–8pm
Friday, Saturday: 11am–10pm